Dal is one of the essentials of Indian menu. North indian dal is tasty and pairs well with both rice and chapati.
Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook.
Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .