Vegetable Manchow Soup | veg manchow soup recipe
Veg Manchow is a flavoursome and filling soup for the winter days. It has the goodness of both veggies and noodles in it.
Ingredients
- 15 beans
- 1 carrot
- 1/2 cup shredded cabbage
- 1/2 cup spring onion
- 1 onion
- 2 teaspoon olive oil
- 1 inch ginger
- 3 cloves garlic
- 2 teaspoon soy sauce
- 1 teaspoon vinegar
- 2 teaspoon corn flour
- 4 cup water
- salt
- 1 cup noodles
- 1 green chilly
- 1/2 teaspoon pepper powder
- oil for frying
Instructions
- Cut the veggies finely. Hold them closely while you chop or better still, put them in a food processor.
- Take oil in a pan, add the onions, saute for a second, then add the beans, after sometime put the carrot and cabbage. Let cook for sometime.
- Make a paste of green chilly, ginger and garlic, add it. Saute for sometime. Put the vinegar and soya sauce to it.
- Mix cornflour with little water, make a smooth paste of it. Add it to the broth. Sprinkle pepper powder. Simmer for sometime.
- In the meantime, dry roast the noodles in another pan on a low flame for five to seven minutes. It should be golden in colour. Alternatively, you can deep fry them.
- Once the soup is ready, put it in bowl and top with noodles.