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Ingredients

  • 1 cup moong dal
  • 1 cup jaggery grated
  • 1/2 cup milk
  • 1/4 teaspoon cardamom powder
  • 6 cashewnut
  • 1/2 teaspoon ghee
  • water

Instructions

  • Take a thick bottomed vessel and boil about three-fourth litre of water. When the water boils, wash the moong dal and put into it. Let cook by closing a lid half- open. Adjust the water acccordingly, the required consistency is medium.
  • When cooked, add the jaggery and milk and let boil for sometime. Roast the cashews in ghee and put into it.Lastly, add cardamom powder and serve.