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grilled vegetable sandwich

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich is a  quick and fuss free breakfast or evening snack. You can even pack it in the lunch box. 

Course Breakfast, evening snacks
Cuisine fusion, Indian
Keyword grilled vegetable sandwich, recipes with bread, sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Jayashree


  • 8 slices bread
  • 2 tablespoon butter
  • salt to taste
  • 1/4 teaspoon pepper powder
  • 1/2 cup mint chutney
  • 2 cucumber
  • 1 onion
  • 1 tomato
  • 1 capsicum
  • chaat masala
  • grated cheese


  1. Cut the cucumber and tomato  into thin circles. Cut the onion and capsicum finely.

  2. Mix the butter with salt and pepper.

  3. Take four slices of bread, apply some cheese over it. 

  4. Now, generously put green chutney over it. 

  5. Keep a few slices of cucumber and tomato. 

  6. Put some onion and capsicum pieces over it. 

  7. sprinkle some chat masal and put some grated cheese over it.

  8. Cover them with the other two slices that were smeared with butter.

  9. Grill it in the toaster. 

  10. Once it is done, remove and serve hot. 

Recipe Notes

  • To make the green chutney, I have used mint leaves, fresh coconut, green chilly and salt. Roast the mint leaves and green chilly in little oil. Grind them along with coconut and salt by adding little water.
  • Avoid cheese if you are calorie conscious.