Flaxseed Chutney Powder
Flaxseed chutney powder is a tasty condiment to have in the kitchen shelves. It pairs well with idli, dosa, chapati or even rice. Sprinkle some on rice or any dish for the special touch.
Ingredients
- 1 cup flaxseed
- 1/2 cup desiccated coconut
- 15-20 dry red chilli
- a few curry leaves
- tamarind a small piece
- jaggery a small piece
- salt
- 1 + 2 teaspoon oil
- 1/4 turmeric powder
- 1/4 teaspoon asafoetida
Instructions
- Dry roast the flaxseed until they splutter and you get a nutty aroma.
- Dry roast the desiccated coconut and curry leaves
- Put a spoon of oil and roast the red chilly.
- Once the ingredients cool, grind them together. Add salt, jaggery and tamarind to it and again give a swirl.
- Heat oil in a pan and make the seasoning. Add turmeric powder and asafoetida to the oil, put the ground powder and turn off the stove. Mix well and store in a air tight container.
Notes
Garlic may be added to it. You need to roast them in oil and then grind along with other ingredients.