Go Back

Raswali Aloo

Raswali Aloo is a stir fry made with  potatoes in gravy, it is tasty and pairs well with chapati, phulka or roti. 

Course accompaniments, dinner ideas, lunch box, lunch ideas
Cuisine north indian
Keyword aloo, lunch box, potatoes in gravy
Servings 4 people
Author Jayashree


  • 1/2 kilogram potato
  • 2 onion
  • 3 tomato
  • 5 cashew nut
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chilli powder
  • salt
  • water


  1. Wash potato and cook them in a pressure cooker.

  2. Blanch the tomato, make a puree of it.

  3. Soak cashew in hot water.

  4. Take oil in a pan, add cumin, as it crackles put the onion to it. Let cook for sometime, until it is translucent.

  5. Add the tomato puree to it. Let cook for sometime.

  6. Add turmeric powder, coriander powder, chilli powder, cumin powder and garam masala.

  7. Let cook for sometime. Add salt to it.

  8. Remove the skin of the potato and cut them into cubes.

  9. Put some water into the cooked masala, we need a gravy here.

  10. Now, add the potato cubes into it.

  11. Let cook for sometime.

  12. Garnish with fresh coriander leaves.