Alu Palak, spinach curry with potato is a tasty side dish from North Indian cuisine. It is ideal for lunch, dinner or even to pack in the box.
Cut the onion finely.
Put the tomatoes in hot water, later, peel the skin and make puree.
Take butter, keep aside some for topping later. Add cumin to it, once it splutters, put the onion into it and saute.
Add the spinach puree and salt. Let cook for sometime. Add garam masala and kasuri methi to it.
Finally, add some butter.