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no bake swiss roll

No Bake Swiss Roll

If cooking needs to be fun, you need to do something different. These swiss roll are easy to make and loved by children.

Course evening snacks
Cuisine international
Keyword after school snacks, easy swiss roll, kids favourite, swiss roll
Servings 8 pieces


  • 140 grams Parle G biscuits
  • 1 teaspoon instant coffee powder
  • 1 tablespoon chocolate syrup
  • 2 teaspoon milk
  • 2 tablespoon butter
  • 1 cup desiccated coconut
  • 1/2 cup castor sugar
  • 1/4 teaspoon cardamom powder


  1. Grind the biscuits to a powder.

  2. Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
  3. Mix the coconut, castor sugar, butter and cardamom powder together.

  4. Grease a parchment paper with a little butter.

  5. Take a ball of the dough, put it on the parchment paper and roll it. 

  6. Put the coconut filling over it, spread it evenly.

  7. Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.

  8. Later, remove the parchment paper and cut into discs.

  9. No bake swiss roll is ready to serve.

Recipe Notes

  • Marie biscuits may be used.
  • Butter should be at room temperature.
  • Let the coconut gratings be thin.