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strawberry and chia souffle
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Strawberry and Chia Souffle

Strawberry and Chia Souffle is a tasty and easy to make dessert for Valentine's Day.
Course Dessert, vegetarian
Cuisine international
Keyword dessert, recipes with chia, strawberry and chia souffle
Servings 4 servings
Author Jayashree

Ingredients

  • 200 ml fresh cream
  • 10 strawberry
  • 6 teaspoon sugar
  • 4 teaspoon agar agar
  • 150 ml warm water
  • 1 tablespoon chia seed

Instructions

  • Soak chia seed in water.
  • Wash the strawberry and make a puree of it with sugar.
  • Put the cream in a bowl. 
  • Heat the water, put agar agar in it and soak it for five minutes.
  • Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
  • Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
  • Once the agar agar is warm, gently fold in the soaked agar agar to it. 
  • Put it in the glass bowls and allow to set.