2 cups wheat flour1/4 cup semolina3/4 cup fenugreek leaves2 tablespoon ghee1 teaspoon cumin1 teaspoon pepper powder1/2 teaspoon ajwainsalt to taste1/4 cup wateroil for fryingAdd water to it, knead to a stiff dough. Keep it aside for five minutes.Heat oil in a pan.Take a ball of the dough, roll into a thin ircle. Cut into discs using a cookie cutter or any circular shaped object. Pork them with a fork.Put the discs in oil. Deep fry them on medium flame, remove on aplate with a tissue paper on it.Repeat for the rest of the dough.
Cut and wash the fenugreek leaves, put them in a colander.
Mix wheat flour and semolina in a bowl. Add cumin, pepper powder, salt and ajwain to it. Add ghee and rub it well. fenugreek leaves, mix well.
Add water to it, knead to a stiff dough.
Keep it aside for five minutes.Heat oil in a pan.
Take a ball of the dough, roll into a thin ircle. Cut into discs using a cookie cutter or any circular shaped object. Pork them with a fork.
Put the discs in oil. Deep fry them on medium flame, remove on aplate with a tissue paper on it.