Oats Dhokla
Oats dhokla is a healthy twist to the regular one. This is tasty and an instant version, can be made within an hour.
Ingredients
- 1 cup oats powder
- 1 cup semolina
- 1 inch ginger
- 2 teaspoon chopped coriander
- 1 cup curd
- 1/2 teaspoon baking soda
- salt to taste
- water ( if needed)
For the seasoning:
- 2 teaspoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon sesame
- 2 green chilly
- a few curry leaves
Instructions
- Grind the oats.
- Grate the ginger and keep it aside.
- Put the oats powder in a bowl. Add semolina, curd, salt and grated ginger to it. Mix it. If the consistency is thick, add some water. Keep it aside for half an hour.
- Grease a pan, put water in the steamer, lit the stove.
- Put baking soda to the batter, mix and pour it immediately to the greased bowl.
- Steam it for 10-12 minutes. The best way to check if it is done properly, is to insert a knife, if it comes out clean, it is done.Keep it aside.
- Make the seasoning. Heat oil in a pan, add mustard seeds, as it crackles, put sesame. Throw in the green chilly and curry leaves. Put the tempering over the prepared dhokla and cut into pieces.
Notes
- You can use eno instead of baking soda. If using eno, you need to add 1.5 teaspoon of it.
- You may add a little chilly powder in the seasoning.