Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka. Rice flakes are mixed with fresh coconut and veggies to make a tasty snack.
Course Breakfast, evening snacks
Cuisine karnataka
Keyword avalakki upkari, gluten free, no cook recipes, vegan
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6people
Author Jayashree
Ingredients
4cupthin flattened rice
2teaspoonoil
2teaspoonghee
1.5teaspoonchilly powder
salt
To make avalakki upkari
4cucumber
1onion
2tomato
2cupfresh coconut
1lemon
coriander
Other ingredients
sev or mixture for topping (optional)
Instructions
Take a wide bowl, add ghee and oil to it. Put salt and chilly powder, mix it well. Add rice flakes and mix them together. This mixed rice flakes can be kept for a week.
Chop onion, tomato and cucumber finely.
Take the required quantity of mixed rice flakes, add grated coconut, onion and cucumber. Put lime juice, mix it well. Finally, add tomato and sev (if using), mix and serve immediately.
Notes
No water is added here. The water released from onion and cucumber helps to soften.