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banana betel milkshake

Banana Betel Milkshake

Banana Betel Milkshake is tasty and healthy.

Course Breakfast
Cuisine Indian
Keyword banana betel milkshake, banana milkshake with paan leaf, milkshake recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Author Jayashree


  • 1 cup cold milk 1 cup = 240 ml
  • 1 banana
  • 2 betel leaf
  • 1/2 teaspoon honey
  • 1 teaspoon soaked chia seed


  1. Wash the betel leaves, remove the stalk and strand.

  2. Cut the banana.

  3. Blend them along with milk.

  4. Add honey and swirl it once again.

  5. Pour in glass, top with chia seed and serve.

Recipe Notes

  • Sugar may be used instead of honey.
  • Using of chia seed is optional.
  • One can make Paan Milkshake, use betel leaves and gulkand along with milk. 
  • It is best served chilled, thus use cold milk.