Tomato Pickle is tasty, easy to make and ready in ten minutes. It is popular in South India.
Wash and cut the tomato.
Take oil in a pan, add mustard seeds, as it splutters, put asafoetida and turmeric powder. Add the tomato pieces to it. Put salt and some water. Let cook.
Dry roast the mustard seed and fenugreek seed. Once it cools, grind it to a powder.
Once the tomato is moderately cooked, put the tamarind pulp and chilly powder. Add some water. Let cook for sometime.
Now, add two teaspoon of the ground mixture. Let cook for a minute.
Switch off the stove.
Tomato pickle is ready to serve.