Peanut chutney powder is one of the daily essentials in the homes of South India. It pairs well with chapati and jowar roti. It may be used with idly, dosa and bread toast too.
Course condiments, dry chutney
Cuisine South Indian
Keyword dry chutney, peanut chutney powder
Prep Time 15 minutesminutes
Cooling time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2cups
Author Jayashree
Ingredients
1cuppeanut
3teaspoonchilli powder
salt to taste
1/4teaspoonasafoetida
Instructions
Dry roast the peanuts on a slow flame for three to four minutes.
Let cool.
Grind them along with other ingredients.
Peanut chutney powder is ready, check the taste and add chilli powder if needed.