Fruit Salad is a classic dessert to serve anytime. Use rare fruits and top with nuts to make it exotic.
Course Dessert
Keyword classic dessert, exotic fruit salad, fruit salad
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chilling time 30 minutesminutes
Total Time 50 minutesminutes
Ingredients
1pear
3kiwi
1green apple
8lychee
1orange
2sapota
15grapes
6strawberry
For the custard
1/2litremilk
1tablespooncornflour
3teaspoonsugar
2dropsvanilla essence
For topping
honey
dry fruits
Instructions
Making of Custard
Make custard by boiling the milk. Add sugar. Mix the corn flour in cold milk and keep it aside. Slowly add it to the boiling milk. Let boil for a few minutes. Allow to cool. Once it is at room temperature, keep it in the refrigerator.
Cutting of fruits
Cut the fruits into small pieces. Chop the dry fruits.
Mixing of fruits
Once the custard is warm, you can add fruits to it. Chill it. Before serving, top with nuts and a dollop of honey.