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Khandvi / Suralichi Vadi

Khandvi is a popular snack from Maharashtrian as well as Gujarati cuisine of India. It is a savoury, bite sized snack ideal to serve with tea.

Course appetisers, evening snacks
Cuisine Gujarati, Maharashtrian
Keyword evening snacks, gujarati dishes, khandvi, maharashtrian dishes, surlichavadi
Prep Time 5 minutes
Cook Time 15 minutes
Author Jayashree


  • 1 cup gram flour
  • 1 cup sour curd
  • 2 cup water
  • 1 inch ginger
  • 2 green chilly
  • 2 tbsp oil
  • 1/2 tsp mustard seed
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • salt


  1. Sieve the gram flour.

  2. Take a plate and at the back side, grease it with a little oil.

  3. Whisk the curd, mix it with water. Again, whisk it.

  4. Grind green chilly and ginger together.

  5. Mix together gram flour, a little turmeric salt, salt, ginger-chilli paste and butter milk. No lumps should be formed.

  6. Put the batter in a thick pan and cook it on a low flame. Keep stirring.

  7. Once the mixture thickens and is done, put it on the greased plate and spread it as soon as possible.Make seasoning in a small pan.

  8. Take oil, add mustard seeds, as it crackles, put asafoetida and turmeric powder. Garnish with grated coconut and finely chopped coriander over it.

  9. Put seasoning over it.Slowly, roll it from one end to the other

  10. Cut into small spirals. Khandvi is ready to serve.