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tuvar sabzi

Tuvar Sabzi

Tuvar Sabzi makes a quick and tasty accompaniment with chapati or jowar roti. It can be prepared in 15 minutes.
Course curry, vegetable
Cuisine Indian, Vegan,
Keyword tuvar lilva curry, tuvar sabzi, tuvar stirfry, winter specials

Ingredients

  • 1 cup tuvar lilva
  • 2 onion
  • 2 to mato
  • 1 tablespoon oil
  • 1/2 bunch coriander
  • 1 inch ginger
  • 6 green chilly
  • 4 cloves garlic
  • 6 cashew
  • salt

Instructions

  1. Grind coriander, green chilly, ginger and garlic to a paste.
  2. Cook tuvar lilva in pressure cooker with a little water.
  3. Take oil in a pan, add onion and saute it.
  4. Once it is light pink in colour, cashew pieces to it.
  5. Then, add tomato and let cook for sometime.
  6. Put turmeric powder to it.
  7. Put the paste and the required salt.
  8. Now, put the boiled legumes to it and let cook for sometime.
  9. Tuvar Sabzi is ready to serve.