Methi thepla is a popular dish from Gujarati cuisine. A flatbread with the goodness of fresh fenugreek leaves and other spices makes a good breakfast or lunch option.
Author Jayashree
Ingredients
wheat flour 2 cups
gramflour 1tbsp
fenugreek or methi leaves 2 bunch
chilli powder 2 tsp
turmeric powder 1/2 tsp
a pinch of asafoetida
cumin powder 1 tsp
coriander powder 1 tsp
curd 1 tbsp
salt to taste
oil for smearing
Instructions
Cut the fenugreek leaves finely. Immerse it in salt water, strain and keep aside.
Take a wide bowl and mix all the ingredients with water into a dough of thick consistency.
Keep aside for ten minutes.
Take a ball, dust it with flour and roll into a circle.
Heat the tawa.Put the rolled thepla onto the tawa. Smear oil and flip to the other side. Put oil and roast on medium flame.
Roast until brown spots are visible. Keep them in a container. Serve them as and when needed. Tastes good when it is hot.