Spiced yoghurt is a simple yet tasty accompaniment with any variety of rice dish.
Course Side Dish
Cuisine Indian
Keyword indian food, raita, side dish for pulao, simple raita
Prep Time 10 minutesminutes
Author Jayashree
Ingredients
2cupfresh curds
1/2teaspoonsugar
salt to taste
1tablespoonfresh chopped coriander
2teaspoonoil
1/2teaspoonmustard
1/4teaspoonasafoetida
curry leaves
2red chilly
Instructions
Whisk the curds.
Add salt, sugar, fresh coriander to it.
Make seasoning in a small pan. Take oil in a small pan, add the mustard seeds, as it splutters put asafoetida, curry leaves and red chilly. After a few seconds, put it over the curd mixture.