Spiced Yoghurt / Simple Raita for Pulao
Spiced yoghurt is a simple yet tasty accompaniment with any variety of rice dish.
- 2 cup fresh curds
- 1/2 teaspoon sugar
- salt to taste
- 1 tablespoon fresh chopped coriander
- 2 teaspoon oil
- 1/2 teaspoon mustard
- 1/4 teaspoon asafoetida
- curry leaves
- 2 red chilly
Whisk the curds.
Add salt, sugar, fresh coriander to it.
Make seasoning in a small pan. Take oil in a small pan, add the mustard seeds, as it splutters put asafoetida, curry leaves and red chilly. After a few seconds, put it over the curd mixture.
Chill and serve.