Go Back

Spiced Yoghurt / Simple Raita for Pulao

Spiced yoghurt is a simple yet tasty accompaniment with any variety of rice dish.
Course Side Dish
Cuisine Indian
Keyword indian food, raita, side dish for pulao, simple raita


  • 2 cup fresh curds
  • 1/2 teaspoon sugar
  • salt to taste
  • 1 tablespoon fresh chopped coriander
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • curry leaves
  • 2 red chilly


  1. Whisk the curds.
  2. Add salt, sugar, fresh coriander to it.
  3. Make seasoning in a small pan. Take oil in a small pan, add the mustard seeds, as it splutters put asafoetida, curry leaves and red chilly. After a few seconds, put it over the curd mixture.
  4. Chill and serve.