Spiced yoghurt is a simple yet tasty accompaniment with any variety of rice dish.
Course Side Dish
Cuisine Indian
Keyword indian food, raita, side dish for pulao, simple raita
Ingredients
2cupfresh curds
1/2teaspoonsugar
salt to taste
1tablespoonfresh chopped coriander
2teaspoonoil
1/2teaspoonmustard
1/4teaspoonasafoetida
curry leaves
2red chilly
Instructions
Whisk the curds.
Add salt, sugar, fresh coriander to it.
Make seasoning in a small pan. Take oil in a small pan, add the mustard seeds, as it splutters put asafoetida, curry leaves and red chilly. After a few seconds, put it over the curd mixture.