Gundapongal

Gundapongal is a popular breakfast from South India. It is also known as Paddu or Kuzhi Paniyaram. Onion pieces and other ingredients are mixed in the dosa batter and cooked in a paddu pan, it is served with coconut chutney.

Course Breakfast

Cuisine South Indian

Keyword breakfast ideas, gundapongal, kuzhipaniyaram, paddu, south indian breakfast

Ingredients

a bowl of dosa batter
a bowl of finely chopped onions
curry leaves
a teaspoon of soaked bengal gram
Grind to a paste :
4 green chillies
a bowl of coriander leaves
1 inch ginger
1 tsp cumin

Instructions

Take the required quantity of batter in a bowl. Make a paste of the listed ingredients. Put the onions, green chilly paste, salt if needed. Tear the curry leaves and throw them in it.
Take the gundapongal mould, heat it on a low flame. Smear some oil in each of the perforations. Add a spoonful of batter in each of the perforations and close it with a lid.
Let cook for sometime. Turn each of them with a spoon. Let cook.
Once they are done, remove and serve hot with chutney.

Notes

Addition of onion is optional.
Adjust the spiciness as per the taste required.