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Peanut Curd

Peanut Curd is a vegan curd made using peanuts. It is ideal for those who do not eat any animal produce.
Course vegan
Cuisine international
Keyword peanut curd, vegan curd
Prep Time 10 minutes
Cook Time 15 minutes
Setting time 4 hours


  • 1 cup peanut
  • 2 cup water
  • a little vegan curd / pro-biotic powder / a little curd for non-vegans


  1. Wash and soak the peanut for atleast six hours.
  2. Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  3. Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  4. Filter it through a muslin cloth.
  5. Put a little curd and keep it to set in a warm place.
  6. Peanut curd will be ready in a few hours.

Recipe Notes

  • If you are a vegan use  pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown are used to set, but I have not tried it. 
  • If you are allergic to peanuts, do not try this recipe.