Go Back Email Link
millet pulao / foxtail millet pulao
Print

Millet Pulao / Foxtail Millet Pulao

Millet Pulao is filling, packed with nutrients and tasty.
Course dinner, lunch
Cuisine karnataka, South Indian
Keyword foxtail millet recipe, healthy cooking, millets recipe, navane

Ingredients

  • 1 cup foxtail millet
  • 1/2 cup mixed vegetable
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1 bay leaf
  • 2 cardamom
  • 3 clove
  • 1/2 teaspoon ginger garlic paste
  • salt
  • 1/2 tsp chilli powder
  • 3 cup water

Instructions

  • Clean, wash and soak the millet for half an hour.
  • Chop and cut the vegetables.
  • Take oil in a pan, add cumin, as it splutters, put the spices. Then put onion to it. Saute it for sometime. Add ginger-garlic paste to it and contiue to saute for sometime. The raw smell should go.
  • Now, add the veggies to it. Mix them together.
  • After sometime, put the soaked millet to it.
  • Add water and salt to it. Stir it. Let it cook on a medium, flame.
  • Keep it covered for sometime.
  • Serve with any curry or yoghurt based salad.