Masala Upma is a popular dish from Bangalore and Mysore region of Karnataka state. It is commonly known as Khara Bhath.
Course Breakfast
Cuisine karnataka
Keyword easy breakfast, healthy breakfast, khara bhath, masala upma, recipes with semolina, south indian breakfast, upma
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4people
AuthorJayashree
Ingredients
1cupsemolina
1tspghee
1/2bowl of assorted vegetables as beanscarrots, peas, potato
1 tomato
2tbspoil and ghee mix
1/2tspmustard seeds
1/2tspcumin
a pinch of asafoetida
1/4tspturmeric powder
1tspBengal gram
1tspurad dal
turmeric powder
6cashew nuts
1 1/2tspof sambar powder
1/2tspof chilli powder
salt to taste
3cupsof water
Instructions
Roast the semolina with a little bit of ghee until pale brown. Put it aside.
Boil the vegetables, when partly done add the tomatoes. Later, add sambar powder, chilli powder and the required quantity of salt to it.
Take oil in a kadai and make the seasoning. Now, add the vegetables with water into it. You need around three glasses of water, put it accordingly. Once, it boils, add the semolina slowly into it. Keep stirring, lumps may be formed. Allow to cook for ten minutes on a slow flame. Garnish with fresh coriander leaves.
Recipe Notes
Other vegetables as cabbage and capsicum may be used. Onion may be used, add it in the seasoning and saute. Later, put the boiled veggies into it. You can use store bought sambar powder.