Roasted gram dry chutney or podi is one of the essentials in an Indian kitchen. It pairs well with many dishes as chapati, dosa and even upma.
Course condiments
Cuisine South Indian
Keyword chutney podi, daily essentials, dry chutney, south indian breakfast
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
The shelf life changes according to the climatic condition of the place. My dry powders stay good for three months.
Feel free to increase or decrease the chilly powder, according to the taste.