Go Back

Rawa Dhokla

Rava dhokla is a tasty and healthy snack from Gujarati cuisine. It is ideal to serve as after school snack.
Course Breakfast, evening snacks
Cuisine Gujarati
Keyword corn dhokla, dhokla variety, healthy recipes, rava dhokla, steamed recipes


  • 1 cup fine semolina
  • 1 cup sour curd
  • 1 teaspoon green chilli ginger paste
  • 1 tablespoon fresh coriander
  • salt
  • 1/3 cup water
  • 1/2 teaspoon baking soda
  • For the seasoning:
  • 2 teaspoon oil
  • 1/4 teaspoon mustard seed
  • 1/2 teaspoon cumin
  • 1 teaspoon sesame
  • 1 green chilli
  • curry leaves


  1. Make paste of ginger and green chilli.
  2. In a wide bowl, add semolina. Put curds to it. Add ginger-chilli paste, finely cut coriander  and salt to it. Mix with some water. The consistency should be moderately thick. Keep it aside for fifteen minutes.

  3. Put water in  the steamer, grease the tin.
  4. Add baking soda to it. Mix and pour into the container.
  5. Keep it in the steamer for 10 -12 minutes.
  6. Once it is done, insert a knife and check it. If the knife comes out clean, it is done.
  7. Make seasoning.
  8. Cut the dhokla into squares after sometime. Pour the seasoning and serve it.

Recipe Notes

Fine semolina is used here.
Sour curd  should be preferably a day old that is kept outside.
Keep it aside for 15 minutes.
Eno may be used instead of baking soda.
A tablespoon of  buttermilk may be added into the seasoning before putting over the dhokla.