Roasted Sweet Potato
Roasted sweet potato makes a good side dish with any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Marinating time 10 minutes
Total Time 40 minutes
- 2 medium size sweet potato
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1 teaspoon cumin powder
- 1/2 teaspoon oregano
- 1 tsp chilli powder
Wash the sweet potato, pat dry and cut into cubes.
Take a bowl, add olive oil and put all the spices into it.
Mix well. Put the cubes into it and keep it aside for ten minutes.
Pre-heat the oven, line a try with parchment paper. Put the sweet potato cubes on it, keep them at a distance from one another. Bake it for five minutes.
Check and again bake for a few more minutes.
Once they are soft and golden in colour, remove and put another batch to bake.
Serve as a side dish with Mexican rice or any other dish.
Two cloves of garlic and lemon juice may be added to it. It will give a good flavour.
The baking time in my Bajaj was eight minutes.
Baking time varies, check if it is done properly.