Sajje Rotti is vegan, gluten-free flat bread made from pearl millet. It is usually made on the day before Makar Sankranti in South India.
Course lunch
Cuisine karnataka
Keyword bajra flour, how to make sajje rotti / bhakri, millets recipe, sajje rotti
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Use good quality of flour.
Making of rotis needs a little practice, but one can do it. Each time, knead the ball of dough and then begin to tap it.
Applying of water is usually done with a small piece of muslin cloth. The cloth is dipped in a small bowl of water and applied to the roti, this helps in proper cooking of the roti.
These rotis are usually made crisp by keeping near the flame or on the skillet for sometime in between while making them.