Badam Phirni is a delicious and easy to make dessert ideal to serve for any occasion.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Chilling 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Alternatively, soak two tablespoon of rice in water for half an hour. Grind it to a paste and put it in the milk.
Almonds may be soaked in water but I prefer to use it this way.
A mixture of cashew and almonds may be powdered and used.
Instead of cardamom powder and saffron strands, vanilla flavour may be used.