Kanchipuram Idli
Kanchipuram idli is another variety of idli ideal for breakfast. It is spicy, tasty and needs no accompaniment. It tastes good with pickle.
Ingredients
- Ingredients :
- Idli batter 1/2 kg
- bengal gram 2tbsp
- green chilli 2
- ginger 1 inch
- coriander 1/2 bunch
- cumin 1tsp
- oil 1tsp
- mustard 1/4tsp
- asafoetida 1/4tsp
Instructions
- Soak bengal gram in water for an hour.
- Wash coriander leaves and grind it along with green chilli and ginger.
- In a small pan, make the seasoning,add the mustard seeds, as they crackle add cumin and curry leaves. Add it to the batter.
- Drain water from the soaked bengal gram, and put it along with a pinch of salt.
- Take a seperator and smear some oil in it. Pour the batter, to half the quantity.
- Heat water in a pressure cooker and let cook without whistle until done.
- Remove and cut it diagonally into pieces.
- Tasty kanchipuram idlis are ready to serve.