Brinjal Stir Fry / Badane kayi palya
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish. It is ideal to serve with any meal.
Ingredients
- 2 tablespoon oil
- 1/2 teaspoon mustard
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 1/2 kilogram brinjal
- salt
- a little water
- 3 teaspoon vegetable spice mix
- 1/2 teaspoon chilli powder optional
Instructions
- Cut the brinjal into small pieces. Put them in water to avoid discolouration.
- Take oil in a pan, add mustard seeds. As it crackles, tip in turmeric powder an asafoetida. Discard the water and put the brinjal pieces to it.
- Put salt and sprinkle some water to it. Close a lid and allow it to cook. Give a stir in between.
- Once the brinjal is cooked, give a stir and mash it lightly with the ladle.
- Put the spice powder to it. Depending on the taste, use chilli powder.
- Let cook for a minute.
- Remove and serve with hot chapati or phulka. Brinjal Stir Fry is also used with hot steamed rice.
Notes
Cut the vegtable into small pieces.
Allow to cook with a lid closed over it.
Spice mix can be freshly made. Check the recipe.
Allow to cook with a lid closed over it.
Spice mix can be freshly made. Check the recipe.