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Quinoa Dosa
Quinoa dosa is crispy, tasty and healthy. It is ideal for those who want to avoid rice or gluten in their diet.
Course
Breakfast
Cuisine
Indian
Keyword
dosa variety, healthy breakfast, quinoa dosa
Ingredients
1
cup
quinoa
1/2
cup
urad dal
1/2
cup
moong dal
1/2
teaspoon
fenugreek
salt to taste
water for grinding
oil for roasting
Instructions
ash quinoa twice or thrice in running water. The water should be clean and clear. Soak it in water.
Wash urad dal and moong dal separately, put them together in the same bowl along with a few methi seeds. Soak for five to six hours.
Grind them together to a smooth paste. Keep it aside for two hours.
Add salt to the batter. Adjust the consistency, if it is very thick.
Heat a skillet, take a ladle full of batter and pour it. Quickly, spread it into a thin crepe. Put a little oil over it. Let it cook for a minute.
Once it is done, remove and serve with chutney and potato sabzi.
Notes
You may add ginger and green chilli to the batter.
A little cumin and coriander can be made into a paste and mixed in the batter.