Mixed Fruit Jam
Mixed Fruit Jam is a delicious spread with varied fruits.
Equipment
- 1 pan
- 1 ladle
- 2 small plates or bowl
Ingredients
- 2 big banana
- 2 small banana
- 6 sapota
- 15 green grapes
- 15 black grapes
- 6 strawberries
- 1 orange
- 2 cups sugar
- a pinch of salt
- 1/2 lemon juice
Instructions
- Peel and cut all the fruits. Make a puree with a blender or in a mixer.
- Put the puree in a pan, add sugar to it.
- Put it on medium flame to cook.
- Put two small plates or bowls in the freezer. You will need it later
- Keep stirring in between.
- After cooking for twenty to thirty minutes, it becomes thicker. Take the plate from the freezer. Put a drop on it, if it does not spread, it is done.
- Add salt and lime juice to it. Keep it aside. Once it is cool, put it in a sterlized jar.
Notes
You may vary the fruits and berries used.
It is better if you close a lid as it splashes around while cooking. But, remember to keep stirring in between.
Addition of salt is optional.
It is better if you close a lid as it splashes around while cooking. But, remember to keep stirring in between.
Addition of salt is optional.