• Boil milk  with strands of saffron in it for half an hour. Allow the quantity to reduce by one-fourth at least. Keep stirring in between and scrap the milk residue into it.   Add sugar, broken pieces of dry fruits and cardamom powder and boil for another ten minutes. Allow to cool and then put it in the kulfi moulds and allow to set . Tasty kulfi is ready in a couple of hours.

To de mould it:

• Pour water over it. You may immerse it in a pan of water. It will easily come out from the mould.