Pav Bhaji Masala Recipe
Pav Bhaji Masala is a flavoursome spice mix from Indian cuisine. It is versatile to use.
Equipment
- pan, spatula, measuring cup, pan
Ingredients
- 1/4 cup coriander seed
- 4 black cardamom
- 6 cloves
- 10 pepper corn
- 2 tablespoon cumin
- 1 tablespoon fennel seed
- 1 stick cinnamon
- 5 red chilli
- 1 tablespoon turmeric powder
- 1.5 tablespoon amchur powder
- 1 tablespoon black salt
Instructions
- Take coriander seed, cardamom, clove, pepper corn, cumin fennel, cinnamon and red chilli in a pan. Roast them for three minutes until you get a good aroma. Keep tossing them with a spatula.
- Allow them to cool.
- Grind them to a powder. Add turmeric powder, amchur powder and black salt to it. Grind altogether again to a fine powder.
- Pav Bhaji Masala is ready ro use. Store it in a dry container.