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pav bhaji masala

Pav Bhaji Masala Recipe

5 from 10 votes
Pav Bhaji Masala is a flavoursome spice mix from Indian cuisine. It is versatile to use.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: condiments
Cuisine: north indian
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup coriander seed
  • 4 black cardamom
  • 6 cloves
  • 10 pepper corn
  • 2 tablespoon cumin
  • 1 tablespoon fennel seed
  • 1 stick cinnamon
  • 5 red chilli
  • 1 tablespoon turmeric powder
  • 1.5 tablespoon amchur powder
  • 1 tablespoon black salt

Equipment

  • pan, spatula, measuring cup, pan

Method
 

  1. Take coriander seed, cardamom, clove, pepper corn, cumin fennel, cinnamon and red chilli  in a pan. Roast them for three minutes until you get a good aroma. Keep tossing them with a spatula.
  2. Allow them to cool.
  3. Grind them to a powder. Add turmeric powder, amchur powder and black salt to it. Grind altogether again to a fine powder.
  4. Pav Bhaji Masala is ready ro use. Store it in a dry container.