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Mango Mousse
Mango Mousse is a delectable, easy to make dessert.
Course Dessert
Cuisine international
Keyword eggless mango mousse, mango desserts, mango mousse recipe, mango recipes
Prep Time 15 minutes minutes
5 hours hours
Total Time 5 hours hours 15 minutes minutes
Author Jayashree
- 2 cups mango puree
- 1 cup cream
- 2 tablespoon honey
Take the puree and blend it.
Add honey to it.
Fold the cream into the mango puree.
Put it into glass bowls and allow it to set in the refrigerator.
Mango mousse is ready to serve.
- Choose good quality mangoes.
- Castor sugar may be used instead of honey.
- Any whipping cream may be used