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Mango Mousse

Mango Mousse is a delectable, easy to make dessert.
Course Dessert
Cuisine international
Keyword eggless mango mousse, mango desserts, mango mousse recipe, mango recipes
Prep Time 15 minutes
5 hours
Total Time 5 hours 15 minutes
Author Jayashree

Equipment

  • bowl, blender, serving bowls

Ingredients

  • 2 cups mango puree
  • 1 cup cream
  • 2 tablespoon honey

Instructions

  • Take the puree and blend it.
  • Add honey to it.
  • Fold the cream into the mango puree.
  • Put it into glass bowls and allow it to set in the refrigerator.
  • Mango mousse is ready to serve.

Notes

  • Choose good quality mangoes.
  • Castor sugar may be used instead of honey.
  • Any whipping cream may be used