Methi Khakhra
Methi Khakhra is a popular Gujarati snack. It is crispy and tasty, ideal to serve with a cup of tea.
Equipment
- bowl
- rolling pin
- board
- skillet
- presser
- plate
- container
- small cup
- teaspoon
Ingredients
- Wheat flour 1cup
- gram flour 1tsp
- kasuri methi 2tsp
- chilli powder 1/2 tsp
- amchur powder 1/2 tsp
- turmeric powder 1/4tsp
- asafoetida 1/4tsp
- salt to taste
- oil 1 tsp +extra
- water for kneading
Instructions
To make the dough:
- Take a bowl and add the wheat flour.
- Add all the dry ingredients. Mix well.
- Put one teaspoon of oil and mix in the flour.
- Add little water and knead to a firm dough.
- Keep it aside for ten minutes.
To make the khakhras:
- Take a small ball of the dough and roll it into a thin circle.
- Heat a skillet.
- Put the rolled disc on the skillet, leave it for a few seconds, until the air pockets are visible, then flip it over.
- Apply some oil and press it on the edges with a potato masher. let cook on a low flame.
- Flip over and drizzle some oil. Dark spots should be visible and it should turn out crisp.
- Remove and keep aside
Notes
You can do various varieties here. Palak Khakhra, garlic Khakhra, Coriander Khakhra, Jeera Khakhra and Punjabi Khakhra are the popular ones.