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Curd Rice

Curd Rice is a tasty, healthy and a comfort food. It is ideal to serve during summer.
Course light dinner, lunch
Cuisine karnataka, south india
Keyword curd rice, curd rice recipe, rice with yoghurt
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Jayashree

Equipment

  • bowl, ladle, pressure cooker, small pan, serving spoon

Ingredients

  • 1 tsp oil
  • 1/2 tsp mustard seed
  • 1/2 tsp cumin seeds
  • asafoetida
  • 1/2 tsp urad dal
  • 1/2 tsp gram dal
  • 2 green chillies or sun dried chillies
  • curry leaves
  • coriander leaves
  • salt
  • 1/2 cup fat milk

Instructions

  • Cook rice and keep aside. Make it soft by a ladle. Take a pan and heat the oil. Make the seasoning with mustard seeds, cumin seeds, asafoetida, urad dal, gram dal ,asafoetida and chillies. )nce the rice cools, add yoghurt, milk and salt. Add the seasoning and mix well. Put the pomegranate arils Garnish with coriander leaves. Curd rice is ready to serve.

Notes

Make rice mushy while it is hot.
You can add green grapes to it.
A few cashew pieces put in the seasoning gives a good taste to it.
Curd should be added only when the rice has cooled down. You can add only milk initially.
Curry leaves and coriander give good taste to it.
Instead of green chilli, you can use curd chillies which are prepared and stored at home.