Ghee Rice is an aromatic rice dish from South India. It pairs well with curry or kurma.
Always use good quality ghee to make ghee rice.
To cook in pressure cooker, put one three-fourth cup of water and salt. Mix it and close the lid. Put the whistle and allow to cook for one whistle. Let the pressure release by itself. Later, garnish with the roasted nuts.
To cook in the rice cooker, transfer it after you saute the rice. Put two cups of water and salt, mix and switch on the power.
To use left over rice, make sure the rice is aromatic and the grains are separate. Take ghee in a pan, add two cardamom, cloves, green chilli and onion. Once you saute the onions, put half a teaspoon of pepper powder and salt. Mix the rice to it.