Dal Fry Recipe
Dal Fry is a simple, tasty and easy to make recipe. It is a no onion garlic and ideal for the festive days.
Equipment
- 1 pan
- 1 ladle
- 2 plates
Ingredients
- 1 cup tur dal or split pigeon cooked
- 1 tablespoon oil
- 1/2 teaspoon mustard
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin
- 1 teaspoon grated ginger
- 4 green chilli cut into pieces
- 3 tomatoes finely cut
- salt to taste
- coriander leaves finely cut
- 1/2 lemon juice
Instructions
- Take oil in a pan. Add mustard seeds, as it crackles put cumin, asafoetida and turmeric powder. After a few seconds, put the ginger followed by the green chilli.
- Now, add the tomatoes and put salt to it. Sprinkle a little water.
- Once the tomatoes are tender, mix it thoroughly. Put the cooked dal to it and mix it well.
- Adjust the consistency of the dal, it is neither thick or thin.
- Allow it to cook for sometime.
- Garnish with chopped coriander. Switch off. Add lime juice to it.