Oats Dosa is made using oats and lentils. It is an easy to make, tasty and filling breakfast. Serve it with any kind of chutney.
You can add two dry red chilli and half teaspoon of cumin while grinding the batter.
The dosa can be made instantly but I prefer to keep it aside for an hour. It gives a good taste and in the meantime, I prepare chutney and other dishes.
Ghee may be used along with oil to drizzle over the dosa.