Go Back

Oats Dosa

5 from 3 votes
Oats Dosa is made using oats and lentils. It is an easy to make, tasty and filling breakfast. Serve it with any kind of chutney.
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • To soak :
  • 1 cup oats
  • 1/4 cup urad dal
  • 1/4 cup masoor dal
  • 1/4 cup bengal gram
  • 1/4 cup moong dal
  • 1 teaspoon fenugreek
  • water
  • To make dosa:
  • prepared batter
  • salt
  • oil

Equipment

  • 2 bowls
  • 1 skillet
  • 1 ladle
  • 1 spatula
  • 1 small bowl
  • 1 small spoon
  • 1 plate

Method
 

  1. Take the lentils, rinse them in water and soak. Add oats to it and keep it covered for five hours or overnight.
  2. Grind them together to a batter.
  3. Add salt to it and keep it aside for one hour.
  4. Heat a skillet, take a ladleful of batter, pour it and spread in concentric circle.Put some oil over it. Allow it to cook for sometime.
  5. Once it is golden in colour, flip it and cook on the other  side. Oats dosa is ready to serve. You can use any chutney with

Notes

You can add two dry red chilli and half teaspoon of cumin while grinding the batter. 
The dosa can be made instantly but I prefer to keep it aside for an hour. It gives a good taste and in the meantime, I prepare chutney and other dishes. 
Ghee may be used along with oil to drizzle over the dosa.