Tri-colour Stir Fry
Tri-colour stir fry is a simple yet tasty stir fry. It pairs with chapathi or phulka.
Servings 4 people
Equipment
- 4 4 bowls
- 2 plates
- 1 kadai
- 1 long spoon
Ingredients
- 2 cups beans cut into thin of1 inch long
- 1.25 cup carrot cut into thin strips of one inch long
- 1 capsicum
- 1 potato peeled and cut similarly
- 1/4 cup green peas
- 1/4 cup cashew soak for 15 minutes
To be made into a paste :
- 1/4 cup coriander
- 5 green chilli
- 1/2 inch ginger
- 1/2 teaspoon cumin
For seasoning :
- 2 tablespoon oil
- 1/4 teaspoon cumin
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
Other ingredients:
- salt
- 1/2 lemon
Instructions
- Soak cashew for fifteen to twenty minutes. Make a paste of the mentioned ingredients above.
- Cut the vegetables and keep them aside. I have cut into one inch long, neither too thick nor thin. The potatoes are peeled here to give the desired white colour.
- Take oil in a pan, add cumin. As it sizzles, put beans followed by carrot, potato, capsicum and green peas. Lastly, put the soaked cashew into it. Cover a lid with some water over it, it hastens the cooking process.
- Allow them to cook for sometime
- Put salt. Add the prepared paste to it. Mix well and remove it after heating it for two minutes on a low flame.
- Finally, add lemon juice to it.