Soak cashew for fifteen to twenty minutes. Make a paste of the mentioned ingredients above.
Cut the vegetables and keep them aside. I have cut into one inch long, neither too thick nor thin. The potatoes are peeled here to give the desired white colour.
Take oil in a pan, add cumin. As it sizzles, put beans followed by carrot, potato, capsicum and green peas. Lastly, put the soaked cashew into it. Cover a lid with some water over it, it hastens the cooking process.
Allow them to cook for sometime
Put salt. Add the prepared paste to it. Mix well and remove it after heating it for two minutes on a low flame.
Finally, add lemon juice to it.
