Fresh Fenugreek Salad
Fenugreek leaves salad is a simple, easy to make salad. It tastes good with jowar roti.
Servings 4 people
Equipment
- 4 small bowl
- 1 big bowl
- 1 serving spoon
- 1 colander
Ingredients
- 1 cup fenugreek leaves
- 1 onion
- 1 cucumber
- 1 tomato
- salt
- pepper powder
- lemon juice
- 1 teaspoon roasted peanut coarsely powdered
Instructions
- Wash the greens and keep it aside. Refer tips below on using it.
- Cut onion, cucumber and tomato into small pieces.
- In a bowl add the ingredients and toss them.
- Serve it fresh.
Notes
Use fresh fenugreek leaves. Use only the leaves, discard the stems. Whole leaves do not taste bitter, hence whole leaves are used after washing and drying them on a colander.
Add salt just before serving.
Do not skip on lemon juice, it lends a good taste to it.
Add salt just before serving.
Do not skip on lemon juice, it lends a good taste to it.