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fresh fenugreek salad
Evergreendishesdev

Fresh Fenugreek Salad

5 from 8 votes
Fenugreek leaves salad is a simple, easy to make salad. It tastes good with jowar roti.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: lunch, mid-day snack
Cuisine: Indian, karnataka
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fenugreek leaves
  • 1 onion
  • 1 cucumber
  • 1 tomato
  • salt
  • pepper powder
  • lemon juice
  • 1 teaspoon roasted peanut coarsely powdered

Equipment

  • 4 small bowl
  • 1 big bowl
  • 1 serving spoon
  • 1 colander

Method
 

  1. Wash the greens and keep it aside. Refer tips below on using it.
  2. Cut onion, cucumber and tomato into small pieces.
  3. In a bowl add the ingredients and toss them.
  4. Serve it fresh.

Notes

Use fresh fenugreek leaves. Use only the leaves, discard the stems. Whole leaves do not taste bitter, hence whole leaves are used after washing and drying them on a colander.
Add salt just before serving.
Do not skip on lemon juice, it lends a good taste to it.