Wash, peel the skinĀ and chop the vegetable.
Take oil in a pan. Add mustard seeds, as it crackles, put bengal gram, urad dal, turmeric powder and asafoetida. Now, add green chilli to it along with a few curry leaves.
Put the chopped kohlrabi to it along with a little salt.
Sprinkle a little water to it.
Allow it to cook for sometime. Close a lid, it helps in proper cooking.
Once it is cooked, add grated coconut and fresh coriander to it.
Kohlrabi stir fry is ready to serve.