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Kohlrabi Stir Fry

5 from 11 votes
Kohlrabi stir fry is a simple yet tasty side dish with any meal.
Print Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon bengal gram
  • 1 teaspoon urad dal
  • 4 green chilli
  • a few curry leaves
  • 1/2 kilogram kohlrabi
  • salt to taste
  • 1/2 cup fresh coconut

Equipment

  • 1 pan with lid
  • 1 plate
  • 1 ladle
  • 1 bowl

Method
 

  1. Wash, peel the skin  and chop the vegetable.
  2. Take oil in a pan. Add mustard seeds, as it crackles, put bengal gram, urad dal, turmeric powder and asafoetida. Now, add green chilli to it along with a few curry leaves.
  3. Put the chopped kohlrabi to it along with a little salt.
  4. Sprinkle a little water to it.
  5. Allow it to cook for sometime. Close a lid, it helps in proper cooking.
  6. Once it is cooked, add grated coconut and fresh coriander to it.
  7. Kohlrabi stir fry is ready to serve.