Alu Methi
Alu Methi is a popula, vegan, no onion garlic accompaniment. It pairs well with any Indian flat bread.
Ingredients
- 4 Potatoes
- 2 clusters fenugreek leaves
- 1 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin
- 1 teaspoon chilli powder
- 2 green chilli
- 1 tablespoon oil
- 1/4 teaspoon mustard seed
- 1/4 teaspoon asafoetida
Notes
Boil the potatoes in a pressure cooker. When cool, peel the skin and cut them into cubes. Keep aside. Make seasoning, when the mustard seeds crackle, add cumin, asafoetida and green chilly by splitting into two pieces. Add fenugreek leaves. Let cook, saute and add the coriander powder, salt and red chilly powder. Now add the potato cubes and mix well. Alu Methi is ready to serve.Tastes good with phulka or chapatis.